Zuccherino

A family-run gelateria uses the best raw materials, like fresh milk, fruits and nuts, to make the most imaginative and delicious gelato flavours. Must try the “Death by chocolate” flavour, a combination of white, bitter and milk chocolate, or the Siciliano pistachio flavour. A wide variety of gelato flavours is renewed daily. Tip: accompany a traditional Greek dessert, like baklava or kataifi, with a scoop of gelato.