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If you are looking for authentic Italian flavors in the heart of Athens, Piadina Lumbro is here for you! Michele from Perugia, sources most of raw materials from Italy and maintains in his recipes the philosophy of traditional Italian culture. Piadina Lumbro’s Pizza, made with wholemeal flour, rests for 48 hours, and only a few ingredients are added on the dough to emphasize the taste! Buon Appetito!