Seawolf

For lovers of tasty fish, Athens has its own place where creativity and imagination are combined with the seasonality and freshness of the ingredients. Elias Balaskas and Anestis Gabesis attach great importance to the quality of the raw material and cook everyday according to the fresh products they find in the organic flea markets creating imaginative proposals based on fish and seafood. Hospitable atmosphere, urban aesthetics and love for good food; these are the three elements that compose this ideal choice.